STEAKS · US MENU GUIDE

Chili’s Steaks Menu

Choose the cut and serving size. Explore prices, serving calories and practical ordering details.

7pictured choices
$17.79local reference from
Chili’s Steaks Menu

Chili’s Steaks Menu With Prices & Calories

The Chili’s steaks menu distinguishes ribeye, sirloin, Surf & Turf and Guiltless preparations. Check the named cut and portion before comparing prices or applying a calorie figure to a complete meal.

Price & serving reference: Numeric prices are published examples from Chili’s Normal, Illinois menu, reviewed October 25, 2026. They are not nationwide quotes. Calories describe the named listing; add separately purchased drinks and extras. Unverified figures are labeled rather than estimated.
Surf & Turf Ribeye

Surf & Turf Ribeye

$32.39690 Cal
Normal, IL reference · exact listed item; extras may differ
Classic Sirloin — 6 oz

Classic Sirloin — 6 oz

$17.79250 Cal
Normal, IL reference · exact listed item; extras may differ
Classic Sirloin — 10 oz

Classic Sirloin — 10 oz

$24.39390 Cal
Normal, IL reference · exact listed item; extras may differ
Guiltless Sirloin — 10 oz

Guiltless Sirloin — 10 oz

$24.89450 Cal
Normal, IL reference · exact listed item; extras may differ
Surf & Turf Sirloin — 10 oz

Surf & Turf Sirloin — 10 oz

$30.99450 Cal
Normal, IL reference · exact listed item; extras may differ
Guiltless Sirloin — 6 oz

Guiltless Sirloin — 6 oz

$18.99300 Cal
Normal, IL reference · exact listed item; extras may differ
Classic Ribeye

Classic Ribeye

$25.39620 Cal
Normal, IL reference · exact listed item; extras may differ

Chili’s Steaks Menu Price Table

Use this table to compare the named portions. Your restaurant, ordering method, additions and applicable tax can change the final amount. A blank or unverified nutrition entry should not be filled with another product’s figure.

Menu choicePrice referenceListed caloriesServing context
Surf & Turf Ribeye$32.39690Normal, IL reference · exact listed item; extras may differ
Classic Sirloin — 6 oz$17.79250Normal, IL reference · exact listed item; extras may differ
Classic Sirloin — 10 oz$24.39390Normal, IL reference · exact listed item; extras may differ
Guiltless Sirloin — 10 oz$24.89450Normal, IL reference · exact listed item; extras may differ
Surf & Turf Sirloin — 10 oz$30.99450Normal, IL reference · exact listed item; extras may differ
Guiltless Sirloin — 6 oz$18.99300Normal, IL reference · exact listed item; extras may differ
Classic Ribeye$25.39620Normal, IL reference · exact listed item; extras may differ

The Chili’s steaks menu distinguishes ribeye, sirloin, Surf & Turf and Guiltless preparations. Check the named cut and portion before comparing prices or applying a calorie figure to a complete meal.

This guide brings the available choices together with their serving context so you can compare a complete order. Start with the format and quantity you want, then check the price and recipe. Use the related menu links when adding a different main, side, drink or dessert, and keep those extra selections in your total.

Ribeye vs. Sirloin

These are different cuts with their own listings. Sirloin also appears in six-ounce and ten-ounce sizes. A lower starting price may describe a smaller portion, so keep the cut, size and accompaniments consistent when comparing two orders.

Classic, Guiltless or Surf & Turf

The preparation names identify different orders. Surf & Turf includes another protein element, while Guiltless and Classic have separate nutrition references. Do not carry a six-ounce Classic figure over to a larger Surf & Turf plate simply because both contain sirloin.

Sides, Doneness and Ordering

Review the supported doneness and side options in the local menu. Check whether the displayed calorie total covers the listed item or includes chosen accompaniments. Ingredient concerns should be discussed for the full preparation, including butter, seasoning and sauces.

Calories, Ingredients and Customizations

Use the calorie figure for the precise item and portion selected. A range can cover more than one recipe or serving configuration. Review sides, dressings, sauces and beverages in the finished order and avoid counting a component twice if it is already included. A food photo is an illustration of the choice, not a measured nutrition panel.

For ingredient requirements, review official nutrition and allergen information and discuss the full preparation with restaurant staff. Removing one visible ingredient does not establish that the remaining dish is free from that allergen. Supported substitutions and any added charge should be checked in the selected restaurant’s ordering tool.

How to Check Your Local Order

  1. Open Chili’s official website or app and select your restaurant.
  2. Find the exact menu choice and serving size.
  3. Review included components and available substitutions.
  4. Check the updated price and nutrition for the selected build.
  5. Confirm pickup or delivery, any fees and the final total.

When comparing value, use the same restaurant and ordering channel. A differently sized meal, extra protein or premium beverage changes the comparison. Confirm stock before planning around a limited-time item, and use the restaurant or ordering service for payment, delivery or missing-food questions.

Frequently Asked Questions

How much does Chili’s Steaks Menu cost?

The pictured numeric examples start at $17.79 at the reviewed Normal, Illinois restaurant. Check the exact local item and final cart before paying.

Do these calories include my whole meal?

Only when the listing explicitly describes the complete order. Check the serving context and add separately purchased sides, drinks and sauces.

Can I customize the order?

Review the restaurant’s supported removals, substitutions and additions. A change may affect both price and nutrition.

Are these prices valid everywhere?

No. They are location-specific reference examples. Availability, taxes, delivery pricing and upgrades can vary.

Where can I find other menu categories?

Explore the full Chili’s menu guide, What’s New and ordering articles for related comparisons.

Choose Your Order With the Full Meal in Mind

Choose the cut and serving size. Start with the named preparation and portion, then compare its local price and listed calories. Review the complete recipe and any changes you request. Include separate drinks, sides and sauces when planning your budget and nutrition. Check availability at your chosen restaurant and read the final cart before payment. Those details help you select an order that matches your preferences and appetite.

Sources: official Normal, Illinois menu, national menu and nutrition resources. Checked October 25, 2026. Independent website disclaimer.